{"id":2989,"date":"2020-11-19T17:42:56","date_gmt":"2020-11-19T16:42:56","guid":{"rendered":"https:\/\/mintetmenthe.com\/?p=2989"},"modified":"2020-11-19T17:42:56","modified_gmt":"2020-11-19T16:42:56","slug":"babka-agrumes-et-confiture-de-myrtilles","status":"publish","type":"post","link":"https:\/\/mintetmenthe.com\/index.php\/2020\/11\/19\/babka-agrumes-et-confiture-de-myrtilles\/","title":{"rendered":"Babka agrumes et confiture de myrtilles"},"content":{"rendered":"<p><strong>INGR\u00c9DIENTS:<\/strong><\/p>\n<ul>\n<li>20g de levure fra\u00eeche<\/li>\n<li>400 g de farine semi compl\u00e8te<\/li>\n<li>6 g de sel<\/li>\n<li>130 g de lait ti\u00e8de<\/li>\n<li>60 g de sucre roux + 75 g de sucre<\/li>\n<li>1 \u0153uf<\/li>\n<li>130 g de beurre mou<\/li>\n<li>2 oranges<\/li>\n<li>la moiti\u00e9 d\u2019un pot de confiture \u00e0 la myrtille<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><img data-attachment-id=\"2959\" data-permalink=\"https:\/\/mintetmenthe.com\/index.php\/2020\/11\/19\/babka-agrumes-et-confiture-de-myrtilles\/babka_orange2-copie\/\" data-orig-file=\"https:\/\/i2.wp.com\/mintetmenthe.com\/wp-content\/uploads\/2020\/11\/babka_orange2-Copie-scaled.jpg?fit=2560%2C1707&amp;ssl=1\" data-orig-size=\"2560,1707\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon EOS 700D&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1605446511&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;60&quot;,&quot;iso&quot;:&quot;125&quot;,&quot;shutter_speed&quot;:&quot;0.01&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"babka_orange2 &#8211; Copie\" data-image-description=\"\" data-medium-file=\"https:\/\/i2.wp.com\/mintetmenthe.com\/wp-content\/uploads\/2020\/11\/babka_orange2-Copie-scaled.jpg?fit=300%2C200&amp;ssl=1\" data-large-file=\"https:\/\/i2.wp.com\/mintetmenthe.com\/wp-content\/uploads\/2020\/11\/babka_orange2-Copie-scaled.jpg?fit=1024%2C683&amp;ssl=1\" loading=\"lazy\" class=\"alignnone size-large wp-image-2959\" src=\"https:\/\/i2.wp.com\/mintetmenthe.com\/wp-content\/uploads\/2020\/11\/babka_orange2-Copie.jpg?resize=1024%2C683&#038;ssl=1\" alt=\"\" width=\"1024\" height=\"683\" srcset=\"https:\/\/i2.wp.com\/mintetmenthe.com\/wp-content\/uploads\/2020\/11\/babka_orange2-Copie-scaled.jpg?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i2.wp.com\/mintetmenthe.com\/wp-content\/uploads\/2020\/11\/babka_orange2-Copie-scaled.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i2.wp.com\/mintetmenthe.com\/wp-content\/uploads\/2020\/11\/babka_orange2-Copie-scaled.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i2.wp.com\/mintetmenthe.com\/wp-content\/uploads\/2020\/11\/babka_orange2-Copie-scaled.jpg?resize=1536%2C1024&amp;ssl=1 1536w, https:\/\/i2.wp.com\/mintetmenthe.com\/wp-content\/uploads\/2020\/11\/babka_orange2-Copie-scaled.jpg?resize=2048%2C1365&amp;ssl=1 2048w, https:\/\/i2.wp.com\/mintetmenthe.com\/wp-content\/uploads\/2020\/11\/babka_orange2-Copie-scaled.jpg?resize=735%2C490&amp;ssl=1 735w, https:\/\/i2.wp.com\/mintetmenthe.com\/wp-content\/uploads\/2020\/11\/babka_orange2-Copie-scaled.jpg?w=2280&amp;ssl=1 2280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" data-recalc-dims=\"1\" \/><\/p>\n<p><!--more--><\/p>\n<p><strong>RECETTE:\u00a0<\/strong><\/p>\n<p>Versez la farine, le sel, la levure, le zeste des oranges et le sucre roux dans le bol d&#8217;un robot, commencer \u00e0 m\u00e9langer, puis ajouter le lait petit \u00e0 petit. R\u00e9server les oranges pour utiliser leur jus en fin de recette.<\/p>\n<p>P\u00e9trir pendant quelques minutes, avant d&#8217;ajouter l\u2019\u0153uf. Lorsque celui-ci est bien incorpor\u00e9, ajouter progressivement le beurre en plusieurs fois.<\/p>\n<p>Continuer de p\u00e9trir jusqu&#8217;\u00e0 ce que la p\u00e2te se d\u00e9colle de la paroi et ne colle presque plus au doigt.<\/p>\n<p>Former une boule, couvrir et laisser pousser pendant 2H \u00e0 temp\u00e9rature ambiante ou la nuit au r\u00e9frig\u00e9rateur.<\/p>\n<p>Verser par la suite la p\u00e2te sur un plan de travail et abaisser \u00e0 l&#8217;aide d&#8217;un rouleau \u00e0 p\u00e2tisserie, pour former un rectangle de 30cms sur 40 cms.<\/p>\n<p>Badigeonner toute la surface de confiture, puis couper la p\u00e2te pour avoir deux rectangles de 30cms sur 20cms. Enrouler chacun des 2 rectangles pour obtenir deux boudin de 30cms de long. Placer ensuite les boudins au frais pendant 1\/4 d\u2019heure pour faciliter leur mise en forme.<br \/>\nPour le fa\u00e7onnage de la brioche, j\u2019ai suivi les instructions de Camille, du Meilleur P\u00e2tissier 8, que vous trouvez ci-dessous:<\/p>\n<p><img data-attachment-id=\"2992\" data-permalink=\"https:\/\/mintetmenthe.com\/index.php\/2020\/11\/19\/babka-agrumes-et-confiture-de-myrtilles\/5102fe7d-41d3-46fc-81c3-20595e5f4d13\/\" data-orig-file=\"https:\/\/i1.wp.com\/mintetmenthe.com\/wp-content\/uploads\/2020\/11\/5102FE7D-41D3-46FC-81C3-20595E5F4D13.jpeg?fit=820%2C876&amp;ssl=1\" data-orig-size=\"820,876\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"5102FE7D-41D3-46FC-81C3-20595E5F4D13\" data-image-description=\"\" data-medium-file=\"https:\/\/i1.wp.com\/mintetmenthe.com\/wp-content\/uploads\/2020\/11\/5102FE7D-41D3-46FC-81C3-20595E5F4D13.jpeg?fit=281%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i1.wp.com\/mintetmenthe.com\/wp-content\/uploads\/2020\/11\/5102FE7D-41D3-46FC-81C3-20595E5F4D13.jpeg?fit=820%2C876&amp;ssl=1\" loading=\"lazy\" class=\"aligncenter wp-image-2992 size-medium\" src=\"https:\/\/i1.wp.com\/mintetmenthe.com\/wp-content\/uploads\/2020\/11\/5102FE7D-41D3-46FC-81C3-20595E5F4D13.jpeg?resize=281%2C300&#038;ssl=1\" alt=\"\" width=\"281\" height=\"300\" srcset=\"https:\/\/i1.wp.com\/mintetmenthe.com\/wp-content\/uploads\/2020\/11\/5102FE7D-41D3-46FC-81C3-20595E5F4D13.jpeg?resize=281%2C300&amp;ssl=1 281w, https:\/\/i1.wp.com\/mintetmenthe.com\/wp-content\/uploads\/2020\/11\/5102FE7D-41D3-46FC-81C3-20595E5F4D13.jpeg?resize=768%2C820&amp;ssl=1 768w, https:\/\/i1.wp.com\/mintetmenthe.com\/wp-content\/uploads\/2020\/11\/5102FE7D-41D3-46FC-81C3-20595E5F4D13.jpeg?w=820&amp;ssl=1 820w\" sizes=\"(max-width: 281px) 100vw, 281px\" data-recalc-dims=\"1\" \/><\/p>\n<p>Une fois ces \u00e9tapes r\u00e9alis\u00e9es, disposer ensuite au sein d\u2019un cercle d\u2019un diam\u00e8tre d\u2019environ 20 cms, et laisser pousser \u00e0 temp\u00e9rature ambiante pendant 1H30. Il est aussi possible de faire cette seconde pousse sans cercle, les bords seront alors moins \u00ab nets \u00bb.<\/p>\n<p>Enfourner la brioche dans un four pr\u00e9chauff\u00e9 \u00e0 180deg. Pendant ce temps, pr\u00e9parer un sirop orang\u00e9 en mettant sur le feu les jus des deux oranges avec 75g de sucre, jusqu\u2019\u00e0 obtenir une texture sirupeuse. Une fois ce sirop \u00e9pais obtenu, baisser le feu pour le maintenir au chaud sans toutefois poursuivre la cuisson. Au bout de 35 minutes de cuisson, sortir la brioche du four et la badigeonner de sirop \u00e0 l\u2019orange avant de l\u2019enfourner de nouveau pour une dizaine de minutes, jusqu\u2019\u00e0 ce qu\u2019elle ait une belle couleur dor\u00e9e.<\/p>\n<p>Disposer ensuite la brioche sur une grille jusqu&#8217;\u00e0 refroidissement, et d\u00e9gustation!<\/p>\n<p>&nbsp;<\/p>\n<p><img data-attachment-id=\"2961\" data-permalink=\"https:\/\/mintetmenthe.com\/index.php\/2020\/11\/19\/babka-agrumes-et-confiture-de-myrtilles\/babka_orange4\/\" data-orig-file=\"https:\/\/i0.wp.com\/mintetmenthe.com\/wp-content\/uploads\/2020\/11\/babka_orange4-scaled.jpg?fit=2560%2C1654&amp;ssl=1\" data-orig-size=\"2560,1654\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon EOS 700D&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1605452824&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;60&quot;,&quot;iso&quot;:&quot;500&quot;,&quot;shutter_speed&quot;:&quot;0.01&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"babka_orange4\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/mintetmenthe.com\/wp-content\/uploads\/2020\/11\/babka_orange4-scaled.jpg?fit=300%2C194&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/mintetmenthe.com\/wp-content\/uploads\/2020\/11\/babka_orange4-scaled.jpg?fit=1024%2C662&amp;ssl=1\" loading=\"lazy\" class=\"alignnone size-large wp-image-2961\" src=\"https:\/\/i0.wp.com\/mintetmenthe.com\/wp-content\/uploads\/2020\/11\/babka_orange4.jpg?resize=1024%2C662&#038;ssl=1\" alt=\"\" width=\"1024\" height=\"662\" srcset=\"https:\/\/i0.wp.com\/mintetmenthe.com\/wp-content\/uploads\/2020\/11\/babka_orange4-scaled.jpg?resize=1024%2C662&amp;ssl=1 1024w, https:\/\/i0.wp.com\/mintetmenthe.com\/wp-content\/uploads\/2020\/11\/babka_orange4-scaled.jpg?resize=300%2C194&amp;ssl=1 300w, https:\/\/i0.wp.com\/mintetmenthe.com\/wp-content\/uploads\/2020\/11\/babka_orange4-scaled.jpg?resize=768%2C496&amp;ssl=1 768w, https:\/\/i0.wp.com\/mintetmenthe.com\/wp-content\/uploads\/2020\/11\/babka_orange4-scaled.jpg?resize=1536%2C992&amp;ssl=1 1536w, https:\/\/i0.wp.com\/mintetmenthe.com\/wp-content\/uploads\/2020\/11\/babka_orange4-scaled.jpg?resize=2048%2C1323&amp;ssl=1 2048w, https:\/\/i0.wp.com\/mintetmenthe.com\/wp-content\/uploads\/2020\/11\/babka_orange4-scaled.jpg?w=2280&amp;ssl=1 2280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" data-recalc-dims=\"1\" \/><\/p>\n<div id='contact-form-2989'>\n<form action='https:\/\/mintetmenthe.com\/index.php\/2020\/11\/19\/babka-agrumes-et-confiture-de-myrtilles\/#contact-form-2989' method='post' class='contact-form commentsblock'>\n\n<div class='grunion-field-wrap grunion-field-name-wrap'  >\n<label\n\t\t\t\tfor='g2989-nom'\n\t\t\t\tclass='grunion-field-label name'\n\t\t\t\t>Nom<span>(obligatoire)<\/span><\/label>\n<input\n\t\t\t\t\ttype='text'\n\t\t\t\t\tname='g2989-nom'\n\t\t\t\t\tid='g2989-nom'\n\t\t\t\t\tvalue=''\n\t\t\t\t\tclass='name' \n\t\t\t\t\trequired aria-required='true'\n\t\t\t\t\/>\n\t<\/div>\n\n<div class='grunion-field-wrap grunion-field-email-wrap'  >\n<label\n\t\t\t\tfor='g2989-email'\n\t\t\t\tclass='grunion-field-label email'\n\t\t\t\t>E-mail<span>(obligatoire)<\/span><\/label>\n<input\n\t\t\t\t\ttype='email'\n\t\t\t\t\tname='g2989-email'\n\t\t\t\t\tid='g2989-email'\n\t\t\t\t\tvalue=''\n\t\t\t\t\tclass='email' \n\t\t\t\t\trequired aria-required='true'\n\t\t\t\t\/>\n\t<\/div>\n\n<div class='grunion-field-wrap 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value='c53ff6f79d2f60adfd0476c13b3791e0f8983610' \/>\n\t<\/p>\n<\/form>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGR\u00c9DIENTS: 20g de levure fra\u00eeche 400 g de farine semi compl\u00e8te 6 g de sel 130 g de lait ti\u00e8de 60 g de sucre roux + 75 g de sucre 1 \u0153uf 130 g de beurre mou 2 oranges la moiti\u00e9 d\u2019un pot de confiture \u00e0 la myrtille &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":2962,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false},"categories":[52,49],"tags":[],"jetpack_featured_media_url":"https:\/\/i1.wp.com\/mintetmenthe.com\/wp-content\/uploads\/2020\/11\/babka_prange-Copie-scaled.jpg?fit=2560%2C1689&ssl=1","jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v15.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ 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INGR\u00c9DIENTS: 120 g de levain tout point ou 15g de levure fraiche 400 g de farine semi compl\u00e8te 6 g de sel 130 g de lait ti\u00e8de 60 g de sucre roux\u2026","rel":"","context":"Dans &quot;Boulange&quot;","img":{"alt_text":"","src":"https:\/\/i2.wp.com\/mintetmenthe.com\/wp-content\/uploads\/2020\/04\/brioche-1-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":3470,"url":"https:\/\/mintetmenthe.com\/index.php\/2021\/06\/16\/babka-aux-pralines-roses-et-confiture-de-rhubarbe\/","url_meta":{"origin":2989,"position":1},"title":"Babka aux pralines roses et confiture de rhubarbe","date":"16 juin 2021","format":false,"excerpt":"INGR\u00c9DIENTS: 20g de levure fra\u00eeche 400 g de farine semi compl\u00e8te 6 g de sel 130 g de lait ti\u00e8de 60 g de sucre 1 \u0153uf 130 g de beurre mou la moiti\u00e9 d\u2019un pot de confiture \u00e0 la rhubarbe 100g de pralines roses concass\u00e9es RECETTE:\u00a0 Versez la farine, le\u2026","rel":"","context":"Dans &quot;Boulange&quot;","img":{"alt_text":"","src":"https:\/\/i2.wp.com\/mintetmenthe.com\/wp-content\/uploads\/2021\/06\/IMG_0293-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1967,"url":"https:\/\/mintetmenthe.com\/index.php\/2020\/07\/29\/babka-chocolat-caramel-de-beurre-sale-et-amandes-concassees\/","url_meta":{"origin":2989,"position":2},"title":"Babka chocolat, caramel de beurre sal\u00e9 et amandes concass\u00e9es","date":"29 juillet 2020","format":false,"excerpt":"Pour la r\u00e9alisation de cette recette, j'ai utilis\u00e9 le levain liquide que j'entretiens depuis des mois. Vous pouvez \u00e9galement r\u00e9aliser cette recette avec 18g de levure fra\u00eeche, et une premi\u00e8re pousse d'une heure environ :) INGR\u00c9DIENTS: 120 g de levain tout point ou 15g de levure fra\u00eeche 400 g de\u2026","rel":"","context":"Dans &quot;Boulange&quot;","img":{"alt_text":"","src":"https:\/\/i2.wp.com\/mintetmenthe.com\/wp-content\/uploads\/2020\/07\/babka2b-scaled.jpg?fit=1200%2C788&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":932,"url":"https:\/\/mintetmenthe.com\/index.php\/2015\/01\/29\/gateau-de-crepes-a-la-creme-dorange-et-a-la-confiture-de-myrtilles\/","url_meta":{"origin":2989,"position":3},"title":"G\u00e2teau de cr\u00eapes \u00e0 la cr\u00e8me d'orange et \u00e0 la confiture de myrtilles","date":"29 janvier 2015","format":false,"excerpt":"\u00a0 Cr\u00e9dit photo: StudioHuit Ingr\u00e9dients: 1 pot de confiture de myrtilles Pour les cr\u00eapes: 125\u00a0g de farine 30 g de beurre fondu 3 cs de sucre 50 cl de lait 3 oeufs de la fleur d'oranger et\/ou du rhum selon vos go\u00fbts Pour la cr\u00e8me d'orange: 2 oranges \u00e0 jus\u2026","rel":"","context":"Dans &quot;Cuisine&quot;","img":{"alt_text":"","src":"https:\/\/i2.wp.com\/mintetmenthe.com\/wp-content\/uploads\/2015\/01\/shooting1.jpg?fit=740%2C493&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":3560,"url":"https:\/\/mintetmenthe.com\/index.php\/2021\/12\/28\/panettone-au-levain-naturel\/","url_meta":{"origin":2989,"position":4},"title":"Panettone au levain naturel","date":"28 d\u00e9cembre 2021","format":false,"excerpt":"Cette recette est \u00e0 r\u00e9aliser \u00e0 partir de votre levain naturel, et avec de la patience (et oui, il vous faut plusieurs jours ;)). Mais quel plaisir de r\u00e9aliser soit m\u00eame ses panettones\u2026 Je suis partie de la recette de base du blog Du miel et du sel. Les recettes\u2026","rel":"","context":"Dans &quot;Boulange&quot;","img":{"alt_text":"","src":"https:\/\/i1.wp.com\/mintetmenthe.com\/wp-content\/uploads\/2021\/12\/D00E571B-7998-4781-A3F2-D8C83F780D47.jpeg?fit=1024%2C683&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":3089,"url":"https:\/\/mintetmenthe.com\/index.php\/2020\/12\/09\/brioche-a-la-confiture-de-fraise\/","url_meta":{"origin":2989,"position":5},"title":"Brioche \u00e0 la confiture de fraise","date":"9 d\u00e9cembre 2020","format":false,"excerpt":"Ingr\u00e9dients: 400g de farine 160mL de lait 2 \u0153ufs 65g de sucre 65g de beurre 16g de levure fra\u00eeche 1 cc de sel Un pot de confiture \u00e0 la fraise sucre grain Cette recette va vous permettre de r\u00e9aliser 2 brioches de la taille de celle que vous voyez sur\u2026","rel":"","context":"Dans &quot;Boulange&quot;","img":{"alt_text":"","src":"https:\/\/i2.wp.com\/mintetmenthe.com\/wp-content\/uploads\/2020\/12\/FF37EE02-5C33-4DA1-9F00-DB5C1F1312B0-scaled.jpeg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/mintetmenthe.com\/index.php\/wp-json\/wp\/v2\/posts\/2989"}],"collection":[{"href":"https:\/\/mintetmenthe.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mintetmenthe.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mintetmenthe.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mintetmenthe.com\/index.php\/wp-json\/wp\/v2\/comments?post=2989"}],"version-history":[{"count":7,"href":"https:\/\/mintetmenthe.com\/index.php\/wp-json\/wp\/v2\/posts\/2989\/revisions"}],"predecessor-version":[{"id":2998,"href":"https:\/\/mintetmenthe.com\/index.php\/wp-json\/wp\/v2\/posts\/2989\/revisions\/2998"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mintetmenthe.com\/index.php\/wp-json\/wp\/v2\/media\/2962"}],"wp:attachment":[{"href":"https:\/\/mintetmenthe.com\/index.php\/wp-json\/wp\/v2\/media?parent=2989"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mintetmenthe.com\/index.php\/wp-json\/wp\/v2\/categories?post=2989"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mintetmenthe.com\/index.php\/wp-json\/wp\/v2\/tags?post=2989"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}