{"id":3074,"date":"2020-12-06T20:53:49","date_gmt":"2020-12-06T19:53:49","guid":{"rendered":"https:\/\/mintetmenthe.com\/?p=3074"},"modified":"2020-12-06T20:53:49","modified_gmt":"2020-12-06T19:53:49","slug":"mini-financiers-a-lorange-et-chocolat-noir","status":"publish","type":"post","link":"https:\/\/mintetmenthe.com\/index.php\/2020\/12\/06\/mini-financiers-a-lorange-et-chocolat-noir\/","title":{"rendered":"Mini financiers \u00e0 l&#8217;orange et chocolat noir"},"content":{"rendered":"<p><strong>Ingr\u00e9dients pour 30 mini financiers environ:\u00a0<\/strong><\/p>\n<ul class=\"bu_cuisine_ingredients\">\n<li>85g de noisettes en poudre<\/li>\n<li>150 g de sucre glace<\/li>\n<li>50g de farine<\/li>\n<li>3 blancs d&#8217;\u0153ufs<\/li>\n<li>150g de beurre<\/li>\n<li>20 gouttes d&#8217;huile essentielle d&#8217;orange<\/li>\n<li>100g de chocolat noir<\/li>\n<li>quelques noisettes<\/li>\n<li>le zeste d&#8217;une orange<\/li>\n<\/ul>\n<p><!--more--><\/p>\n<p>Faire fondre le beurre dans une casserole, et le cuire &#8220;noisette&#8221; en remuant sans cesse. Le laisser refroidir.<\/p>\n<p>M\u00e9langer la farine, la poudre de noisette, le sucre glace et les blancs d&#8217;\u0153ufs, et battre au fouet jusqu&#8217;\u00e0 obtenir un m\u00e9lange mousseux.<\/p>\n<p>Ajouter le beurre noisette refroidi, l&#8217;huile essentielle, et fouetter pour obtenir un appareil homog\u00e8ne.<\/p>\n<p>Faire cuire dans un moule \u00e0 mini financiers 10 minutes \u00e0 160\u00b0.<\/p>\n<p>Pendant ce temps, faire fondre le chocolat au bain marie. Une fois les financiers cuits, les plonger de moiti\u00e9 dans le chocolat, les disposer sur un papier guitare ou sulfuris\u00e9, et parsemer d&#8217;\u00e9clats de noisettes et zeste d&#8217;orange.<\/p>\n<p><img data-attachment-id=\"3076\" data-permalink=\"https:\/\/mintetmenthe.com\/index.php\/2020\/12\/06\/mini-financiers-a-lorange-et-chocolat-noir\/financier2\/\" data-orig-file=\"https:\/\/i1.wp.com\/mintetmenthe.com\/wp-content\/uploads\/2020\/12\/financier2-scaled.jpg?fit=2560%2C1630&amp;ssl=1\" data-orig-size=\"2560,1630\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;3.5&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon EOS 700D&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1607090110&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;60&quot;,&quot;iso&quot;:&quot;800&quot;,&quot;shutter_speed&quot;:&quot;0.008&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"financier2\" data-image-description=\"\" data-medium-file=\"https:\/\/i1.wp.com\/mintetmenthe.com\/wp-content\/uploads\/2020\/12\/financier2-scaled.jpg?fit=300%2C191&amp;ssl=1\" data-large-file=\"https:\/\/i1.wp.com\/mintetmenthe.com\/wp-content\/uploads\/2020\/12\/financier2-scaled.jpg?fit=1024%2C652&amp;ssl=1\" loading=\"lazy\" class=\"aligncenter wp-image-3076 size-large\" src=\"https:\/\/i1.wp.com\/mintetmenthe.com\/wp-content\/uploads\/2020\/12\/financier2.jpg?resize=1024%2C652&#038;ssl=1\" alt=\"\" width=\"1024\" height=\"652\" srcset=\"https:\/\/i1.wp.com\/mintetmenthe.com\/wp-content\/uploads\/2020\/12\/financier2-scaled.jpg?resize=1024%2C652&amp;ssl=1 1024w, https:\/\/i1.wp.com\/mintetmenthe.com\/wp-content\/uploads\/2020\/12\/financier2-scaled.jpg?resize=300%2C191&amp;ssl=1 300w, https:\/\/i1.wp.com\/mintetmenthe.com\/wp-content\/uploads\/2020\/12\/financier2-scaled.jpg?resize=768%2C489&amp;ssl=1 768w, https:\/\/i1.wp.com\/mintetmenthe.com\/wp-content\/uploads\/2020\/12\/financier2-scaled.jpg?resize=1536%2C978&amp;ssl=1 1536w, https:\/\/i1.wp.com\/mintetmenthe.com\/wp-content\/uploads\/2020\/12\/financier2-scaled.jpg?resize=2048%2C1304&amp;ssl=1 2048w, https:\/\/i1.wp.com\/mintetmenthe.com\/wp-content\/uploads\/2020\/12\/financier2-scaled.jpg?w=2280&amp;ssl=1 2280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" data-recalc-dims=\"1\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients pour 30 mini financiers environ:\u00a0 85g de noisettes en poudre 150 g de sucre glace 50g de farine 3 blancs d&#8217;\u0153ufs 150g de beurre 20 gouttes d&#8217;huile essentielle d&#8217;orange 100g de chocolat noir quelques noisettes le zeste d&#8217;une orange<\/p>\n","protected":false},"author":1,"featured_media":3075,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false},"categories":[50],"tags":[],"jetpack_featured_media_url":"https:\/\/i2.wp.com\/mintetmenthe.com\/wp-content\/uploads\/2020\/12\/financier1-scaled.jpg?fit=2560%2C1685&ssl=1","jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v15.5 - 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Le laisser refroidir. M\u00e9langer la\u2026","rel":"","context":"Dans &quot;Biscuit&quot;","img":{"alt_text":"","src":"https:\/\/i2.wp.com\/mintetmenthe.com\/wp-content\/uploads\/2021\/01\/financier_citron-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":3502,"url":"https:\/\/mintetmenthe.com\/index.php\/2021\/11\/26\/entremet-dautomne-chocolat-dulcey-vanille-et-noisette\/","url_meta":{"origin":3074,"position":1},"title":"Entremet d'automne: chocolat dulcey, vanille et noisette","date":"26 novembre 2021","format":false,"excerpt":"Pour un entremet de 12 personnes: Biscuit joconde: 225g d'oeufs 190g de poudre de noisette 190g de sucre glace 45g de farine 30g de beurre 135g de blancs d'oeufs 45g de sucre Croustillant chocolat pralin\u00e9: 150g de chocolat pralin\u00e9 (Nestl\u00e9 par exemple) 100g de pralin 100g de chocolat dulcey 80g\u2026","rel":"","context":"Dans &quot;Gateaux&quot;","img":{"alt_text":"","src":"https:\/\/i1.wp.com\/mintetmenthe.com\/wp-content\/uploads\/2021\/11\/IMG_0429-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1395,"url":"https:\/\/mintetmenthe.com\/index.php\/2017\/02\/14\/entremet-amande-miel-framboise\/","url_meta":{"origin":3074,"position":2},"title":"Entremet amande, miel & framboise","date":"14 f\u00e9vrier 2017","format":false,"excerpt":"Pour un entremet de 8 personnes: (un moule de 24 x 24 cms a \u00e9t\u00e9 ici utilis\u00e9, l'entremet a \u00e9t\u00e9 r\u00e9alis\u00e9 avec un montage \u00e0 l'envers) Pour le financier \u00e0 la framboise (recette de Sucre d'orge et pain d'\u00e9pice): 100 g de beurre 150 g de sucre glace 50 g\u2026","rel":"","context":"Dans &quot;Cuisine&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/mintetmenthe.com\/wp-content\/uploads\/2017\/02\/entremet_amande_5-2.jpg?fit=1200%2C813&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1378,"url":"https:\/\/mintetmenthe.com\/index.php\/2017\/01\/29\/biscuits-aux-flocons-davoine-pralin-et-chocolat\/","url_meta":{"origin":3074,"position":3},"title":"Biscuits aux flocons d'avoine, pralin et chocolat","date":"29 janvier 2017","format":false,"excerpt":"Pour une dizaine de biscuits: 120g de flocons d'avoine 40g de sucre complet 40g de pralin (ou poudre d\u2019amande, de noisette...) 70g de farine 4 cs de lait 100g de beurre 100g de chocolat, ici noir M\u00e9langer le beurre, le sucre jusqu'\u00e0 l'obtention d'une pommade. Ajouter ensuite les flocons d'avoine,\u2026","rel":"","context":"Dans &quot;Biscuit&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/mintetmenthe.com\/wp-content\/uploads\/2017\/01\/biscuits_flocons.jpg?fit=1200%2C906&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":3556,"url":"https:\/\/mintetmenthe.com\/index.php\/2021\/12\/27\/biscuits-craqueles-orange-et-cacao\/","url_meta":{"origin":3074,"position":4},"title":"Biscuits craquel\u00e9s orange et cacao","date":"27 d\u00e9cembre 2021","format":false,"excerpt":"Pour une douzaine de biscuits: 200g de farine 70g de cacao en poudre non sucr\u00e9 70g de sucre complet 1\/2cc de levure chimique 1 pinc\u00e9e de sel 60g de beurre 3 \u0153ufs 1cc d\u2019ar\u00f4me orange ou 8 gouttes d\u2019huile essentielle d\u2019orange 4 goutes d\u2019huile essentielles de vanille ou 1cc d\u2019ar\u00f4me\u2026","rel":"","context":"Dans &quot;Biscuit&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/mintetmenthe.com\/wp-content\/uploads\/2021\/12\/IMG_0529-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1064,"url":"https:\/\/mintetmenthe.com\/index.php\/2015\/11\/29\/comme-un-fantastik-mangue-framboise-speculoos\/","url_meta":{"origin":3074,"position":5},"title":"Comme un fantastik mangue, framboise & speculoos","date":"29 novembre 2015","format":false,"excerpt":"Pour cette recette, je me suis inspir\u00e9e de celle de I love cakes\u00a0que j'ai modifi\u00e9e avec une compot\u00e9 de mangue, des framboises et une chantilly speculoos. Ingr\u00e9dients: Sabl\u00e9 breton: 3 jaunes d\u2019\u0153uf 130g de sucre en poudre 150g de beurre mou 200g de farine 2\u00a0pinc\u00e9es de fleur de sel 1\u2026","rel":"","context":"Dans &quot;Cuisine&quot;","img":{"alt_text":"","src":"https:\/\/i1.wp.com\/mintetmenthe.com\/wp-content\/uploads\/2015\/11\/fantastik_mangue_3.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/mintetmenthe.com\/index.php\/wp-json\/wp\/v2\/posts\/3074"}],"collection":[{"href":"https:\/\/mintetmenthe.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mintetmenthe.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mintetmenthe.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mintetmenthe.com\/index.php\/wp-json\/wp\/v2\/comments?post=3074"}],"version-history":[{"count":2,"href":"https:\/\/mintetmenthe.com\/index.php\/wp-json\/wp\/v2\/posts\/3074\/revisions"}],"predecessor-version":[{"id":3239,"href":"https:\/\/mintetmenthe.com\/index.php\/wp-json\/wp\/v2\/posts\/3074\/revisions\/3239"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mintetmenthe.com\/index.php\/wp-json\/wp\/v2\/media\/3075"}],"wp:attachment":[{"href":"https:\/\/mintetmenthe.com\/index.php\/wp-json\/wp\/v2\/media?parent=3074"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mintetmenthe.com\/index.php\/wp-json\/wp\/v2\/categories?post=3074"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mintetmenthe.com\/index.php\/wp-json\/wp\/v2\/tags?post=3074"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}