{"id":3122,"date":"2020-12-15T12:08:51","date_gmt":"2020-12-15T11:08:51","guid":{"rendered":"https:\/\/mintetmenthe.com\/?p=3122"},"modified":"2020-12-14T21:20:55","modified_gmt":"2020-12-14T20:20:55","slug":"buche-de-noel-creme-de-marron-et-myrtille","status":"publish","type":"post","link":"https:\/\/mintetmenthe.com\/index.php\/2020\/12\/15\/buche-de-noel-creme-de-marron-et-myrtille\/","title":{"rendered":"B\u00fbche de No\u00ebl cr\u00e8me de marron et myrtille"},"content":{"rendered":"<p><strong>Ingr\u00e9dients (environ 10 personnes):<\/strong><\/p>\n<p><em>Pour le biscuit roul\u00e9:<\/em><\/p>\n<ul>\n<li>4 \u0153ufs<\/li>\n<li>120g de sucre<\/li>\n<li>100g de farine<\/li>\n<li>50g de beurre fondu<\/li>\n<li>1 pinc\u00e9e de sel<\/li>\n<\/ul>\n<p><em>Pour la garniture:<\/em><\/p>\n<ul>\n<li>500g de cr\u00e8me de marrons<\/li>\n<li>250g de beurre<\/li>\n<li>150g de confiture de myrtille \u00e0 haute teneur en fruits<\/li>\n<\/ul>\n<p><em>Pour le montage<\/em>:<\/p>\n<ul>\n<li>25cL de cr\u00e8me liquide fleurette<\/li>\n<li>150g de mascarpone<\/li>\n<li>1 petite barquette de myrtilles<\/li>\n<\/ul>\n<p><!--more--><\/p>\n<p><strong>Pr\u00e9paration du biscuit:\u00a0<\/strong><\/p>\n<p>Pr\u00e9chauffer le four \u00e0 180\u00b0C. Fouettez les jaunes d&#8217;\u0153uf avec le sucre, jusqu&#8217;\u00e0 obtenir un m\u00e9lange bien homog\u00e8ne, et ajouter peu \u00e0 peu la farine tamis\u00e9e et le beurre fondu.<\/p>\n<p>Monter les blancs en neige et incorporez-les d\u00e9licatement \u00e0 la pr\u00e9paration.<\/p>\n<p>Etaler la p\u00e2te sur une plaque recouverte d\u2019un papier cuisson beurr\u00e9 et enfournez pour 10 min.<\/p>\n<p>D\u00e9mouler le biscuit chaud sur un torchon humide, enrouler le biscuit et r\u00e9server.<\/p>\n<p><strong>Pr\u00e9paration de la garniture:<\/strong><\/p>\n<p>M\u00e9langer la cr\u00e8me de marrons et le beurre ramolli.<\/p>\n<p><strong>Montage:<\/strong><\/p>\n<p>D\u00e9rouler le biscuit et \u00e9taler le m\u00e9lange cr\u00e8me de marron\/beurre sur toute la surface. Faire de m\u00eame avec la confiture de myrtilles. Enrouler d\u00e9licatement. Laisser prendre au r\u00e9frig\u00e9rateur une nuit.<\/p>\n<p>Le lendemain, m\u00e9langer la cr\u00e8me avec le mascarpone et monter en chantilly.<\/p>\n<p>Parer les deux extr\u00e9mit\u00e9s du g\u00e2teau roul\u00e9, et lisser la cr\u00e8me mont\u00e9e sur les deux extr\u00e9mit\u00e9s et les bords du g\u00e2teau. Sur le dessus, pocher la cr\u00e8me \u00e0 l&#8217;aide d&#8217;une douille \u00e0 Saint-Honor\u00e9. Disposer les myrtilles pour terminer le dressage.<\/p>\n<p><img data-attachment-id=\"3126\" data-permalink=\"https:\/\/mintetmenthe.com\/index.php\/2020\/12\/15\/buche-de-noel-creme-de-marron-et-myrtille\/buchemarron2\/\" data-orig-file=\"https:\/\/i1.wp.com\/mintetmenthe.com\/wp-content\/uploads\/2020\/12\/buchemarron2-scaled.jpg?fit=2560%2C1707&amp;ssl=1\" data-orig-size=\"2560,1707\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon EOS 700D&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1607859963&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;60&quot;,&quot;iso&quot;:&quot;1600&quot;,&quot;shutter_speed&quot;:&quot;0.0025&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"buchemarron2\" data-image-description=\"\" data-medium-file=\"https:\/\/i1.wp.com\/mintetmenthe.com\/wp-content\/uploads\/2020\/12\/buchemarron2-scaled.jpg?fit=300%2C200&amp;ssl=1\" data-large-file=\"https:\/\/i1.wp.com\/mintetmenthe.com\/wp-content\/uploads\/2020\/12\/buchemarron2-scaled.jpg?fit=1024%2C683&amp;ssl=1\" loading=\"lazy\" class=\"aligncenter wp-image-3126 size-large\" src=\"https:\/\/i0.wp.com\/mintetmenthe.com\/wp-content\/uploads\/2020\/12\/buchemarron2.jpg?resize=1024%2C683&#038;ssl=1\" alt=\"\" width=\"1024\" height=\"683\" srcset=\"https:\/\/i1.wp.com\/mintetmenthe.com\/wp-content\/uploads\/2020\/12\/buchemarron2-scaled.jpg?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i1.wp.com\/mintetmenthe.com\/wp-content\/uploads\/2020\/12\/buchemarron2-scaled.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i1.wp.com\/mintetmenthe.com\/wp-content\/uploads\/2020\/12\/buchemarron2-scaled.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i1.wp.com\/mintetmenthe.com\/wp-content\/uploads\/2020\/12\/buchemarron2-scaled.jpg?resize=1536%2C1024&amp;ssl=1 1536w, https:\/\/i1.wp.com\/mintetmenthe.com\/wp-content\/uploads\/2020\/12\/buchemarron2-scaled.jpg?resize=2048%2C1365&amp;ssl=1 2048w, https:\/\/i1.wp.com\/mintetmenthe.com\/wp-content\/uploads\/2020\/12\/buchemarron2-scaled.jpg?resize=735%2C490&amp;ssl=1 735w, https:\/\/i1.wp.com\/mintetmenthe.com\/wp-content\/uploads\/2020\/12\/buchemarron2-scaled.jpg?w=2280&amp;ssl=1 2280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" data-recalc-dims=\"1\" \/><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients (environ 10 personnes): Pour le biscuit roul\u00e9: 4 \u0153ufs 120g de sucre 100g de farine 50g de beurre fondu 1 pinc\u00e9e de sel Pour la garniture: 500g de cr\u00e8me de marrons 250g de beurre 150g de confiture de myrtille \u00e0 haute teneur en fruits Pour le montage: 25cL de cr\u00e8me liquide fleurette 150g de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3124,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false},"categories":[45],"tags":[],"jetpack_featured_media_url":"https:\/\/i1.wp.com\/mintetmenthe.com\/wp-content\/uploads\/2020\/12\/buchemarron-scaled.jpg?fit=2560%2C1707&ssl=1","jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v15.5 - 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Elle est pr\u00e9vue pour 8 personnes. Je\u2026","rel":"","context":"Dans &quot;Gateaux&quot;","img":{"alt_text":"","src":"https:\/\/i1.wp.com\/mintetmenthe.com\/wp-content\/uploads\/2021\/12\/IMG_0706-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1284,"url":"https:\/\/mintetmenthe.com\/index.php\/2016\/04\/27\/cheesecake-fraise-fleur-doranger\/","url_meta":{"origin":3122,"position":2},"title":"Cheesecake fraise & fleur d'oranger","date":"27 avril 2016","format":false,"excerpt":"Ce cheesecake est \u00e0 pr\u00e9parer la veille pour une bonne tenue. Pour un biscuit\u00a0de 22 cms: 200g de biscuits sabl\u00e9s 50g de beurre fondu Pour la cr\u00e8me \u00e0 la fleur d'oranger: 20cL de cr\u00e8me fleurette 125g de mascarpone 150g de fromage frais \u00e0 tartiner 100g de sucre blanc 2 cs\u2026","rel":"","context":"Dans &quot;Cuisine&quot;","img":{"alt_text":"","src":"https:\/\/i2.wp.com\/mintetmenthe.com\/wp-content\/uploads\/2016\/04\/cheesecake_2-1.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":3502,"url":"https:\/\/mintetmenthe.com\/index.php\/2021\/11\/26\/entremet-dautomne-chocolat-dulcey-vanille-et-noisette\/","url_meta":{"origin":3122,"position":3},"title":"Entremet d'automne: chocolat dulcey, vanille et noisette","date":"26 novembre 2021","format":false,"excerpt":"Pour un entremet de 12 personnes: Biscuit joconde: 225g d'oeufs 190g de poudre de noisette 190g de sucre glace 45g de farine 30g de beurre 135g de blancs d'oeufs 45g de sucre Croustillant chocolat pralin\u00e9: 150g de chocolat pralin\u00e9 (Nestl\u00e9 par exemple) 100g de pralin 100g de chocolat dulcey 80g\u2026","rel":"","context":"Dans &quot;Gateaux&quot;","img":{"alt_text":"","src":"https:\/\/i1.wp.com\/mintetmenthe.com\/wp-content\/uploads\/2021\/11\/IMG_0429-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":986,"url":"https:\/\/mintetmenthe.com\/index.php\/2015\/05\/27\/comme-un-fantastik-fraise-menthe\/","url_meta":{"origin":3122,"position":4},"title":"Comme un fantastik fraise-menthe...","date":"27 mai 2015","format":false,"excerpt":"Pour un fantastik de 6 personnes (diam\u00e8tre 22 cm): Biscuit trocadero: 100g de poudre d'amandes 30g + 80g de blanc d'oeuf 50g +25g de sucre 12g de\u00a0f\u00e9cule de ma\u00efs 1 jaune d'oeuf le jus d'un demi citron vert 55g de beurre 1 pinc\u00e9e de sel Cr\u00e9me \u00e0 la menthe: 1\u2026","rel":"","context":"Dans &quot;Cuisine&quot;","img":{"alt_text":"","src":"https:\/\/i2.wp.com\/mintetmenthe.com\/wp-content\/uploads\/2015\/05\/Fantastik-1.jpg?fit=1200%2C798&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1922,"url":"https:\/\/mintetmenthe.com\/index.php\/2020\/06\/07\/gateau-rhubarbe-fraise-creme-mascarpone-a-la-vanille\/","url_meta":{"origin":3122,"position":5},"title":"G\u00e2teau rhubarbe & fraise, cr\u00e8me mascarpone \u00e0 la vanille","date":"7 juin 2020","format":false,"excerpt":"Afin de conserver les jolies couleurs de la rhubarbe, j\u2019ai choisi de ne pas \u00e9plucher celle-ci. Pour la rendre tendre, il faut ainsi la laisser confire une nuit dans du sucre. Cette \u00e9tape est donc \u00e0 anticiper\u00a0\ud83d\ude09 Pour un g\u00e2teau de 6 personnes (diam\u00e8tre 22 cm): Biscuit trocadero: 100g de\u2026","rel":"","context":"Dans &quot;Gateaux&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/mintetmenthe.com\/wp-content\/uploads\/2020\/05\/tarte-fraise2-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/mintetmenthe.com\/index.php\/wp-json\/wp\/v2\/posts\/3122"}],"collection":[{"href":"https:\/\/mintetmenthe.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mintetmenthe.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mintetmenthe.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mintetmenthe.com\/index.php\/wp-json\/wp\/v2\/comments?post=3122"}],"version-history":[{"count":6,"href":"https:\/\/mintetmenthe.com\/index.php\/wp-json\/wp\/v2\/posts\/3122\/revisions"}],"predecessor-version":[{"id":3130,"href":"https:\/\/mintetmenthe.com\/index.php\/wp-json\/wp\/v2\/posts\/3122\/revisions\/3130"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mintetmenthe.com\/index.php\/wp-json\/wp\/v2\/media\/3124"}],"wp:attachment":[{"href":"https:\/\/mintetmenthe.com\/index.php\/wp-json\/wp\/v2\/media?parent=3122"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mintetmenthe.com\/index.php\/wp-json\/wp\/v2\/categories?post=3122"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mintetmenthe.com\/index.php\/wp-json\/wp\/v2\/tags?post=3122"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}